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Avenida dos Pioneiros 2510, , Carambei PR
Contact Name: Mr Marcello da Silva Pereira
Telephone: Fax:
E-mail: mvp@perdigao.com.br
The slaughtering, carcase cutting and packing of raw chicken (including offal and feet) and turkey (including liver and gizzards) products, production and packing of chicken and turkey seasoned cuts, the production of ready to use logs/bombs, (meat specialities made of turkey, chicken or beef raw material cooked inside their packaging) at the Carambei site. Exclusions: Pork meat facilities and the processing of chicken skin, necks and hearts for internal market.
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