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Mildenhall Road, , Bury St Edmunds IP32 6ES
Contact Name: Mr Steven Stocks
Telephone: 01526 832661 Fax: 01526 833180
E-mail: steven.stocks@moypark.com
The slaughter and processing of broiler chickens, processing of rotisserie birds and the packing of fresh liver for retail customers at the Bury St Edmunds site.
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