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Grange Farm, , Redgrave, , Diss IP22 1SA
Contact Name: Mr Tony Butcher
Telephone: 01379 898345 Fax: 01379 890039
E-mail: tony.butcher@gressinghamfoods.co.uk
The slaughter, cutting, further processing and value added production of standard and organic duck, turkey and geese. The cutting and packing of guinea fowl, quail and game, both fresh and frozen at the Redgrave factory.
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