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via Vittorio Veneto 13, , 23815 Introbio
Contact Name: Mr Marco Lepori
Telephone: 0039 0 38 293 6619 Fax:
E-mail: m.lepori@lactalis.it
The ripening and packing of Tallegio, Gorgonzola and Robbiola cheeses, and the packing of Caprini soft cheese from cow's milk or goat's milk at the Introbio site.
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