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Rue Bourrie 12, , B-5300 Andenne
Contact Name: Mr John Yaranossian
Telephone: 0032 85823258 Fax: 0032 85823260
E-mail: jyaranossian@puratos.com
The production and packing of bakery yeast under liquid, compressed and instant-dry form, active bakery components based on sourdough, yeast extracts, bakery flavour, inactive yeast and sourdough at the Andenne site. The manufacture of enzyme products is excluded from the scope.
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| FABBL Combinable Crops |
| Assured Produce |
| EUREPGAP - Fresh Fruit & Vegatables |
| Organic Inspections |
| General Enquiry Form |
| Compound Feeds |
| Compound Feeds (ROI) |
| Merchants/Distributors |
| Merchants/Distributors (ROI) |
| Satellite Stores |
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