73 West End Road, , Frampton, , Boston PE20 1RF

Contact Name: Ms Vicky Robson

Telephone: 01205 722488 extn. 4230  Fax: 01205 724062

E-mail: vrobson@geo-adams.co.uk

The cutting of fresh pork, the production of raw cured and uncured feedstocks & the production of cured and uncured cooked meats for further processing and the production of pasta salads for retail at the Frampton and Boston 2 sites.

Red Meat - Chilled and Frozen
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