The Beef Labelling System is a European Community (EC) wide system, which is intended to provide buyers with clear, reliable information about beef (including veal) on sale. This is covered under the Beef Labelling Regulations EC 1760/2000.

Compulsory rules now apply for the labelling of fresh or frozen beef (and these meats when minced). All beef offered for sale in the EU must be labelled with certain compulsory information.

The Beef Labelling System governs all sales in the supply chain and is in two parts, Compulsory Labelling and Voluntary Claims.

Compulsory Labelling There is no need to apply to DEFRA Beef Labelling section or other regional government offices for approval of the mandatory information.

Voluntary Claim about the characteristics or production methods of the beef for sale must be approved under the Beef Labelling Scheme (BLS). Examples of such claims include Farm Assured, Breed, Regional and Maturation.

EFSIS manages the certification process under EN4501, and the inspection programmes for the majority of the major multiples and independents in the UK food sector. Surveillance inspections are on an annual basis.

Further information can be obtained from DEFRA website .