EFSIS was founded in 1989 when the Meat and Livestock Commission
and Campden and Chorleywood Research Association joined forces
to create an inspection company
EFSIS operates in over 70 countries world wide
EFSIS is currently inspecting 65 per cent of all food products worldwide,
which are subject to a third party certificated supplier evaluation
EFSIS has a client base of over 5000 food manufacturers and 25,000 farmers,
across all sections of the food industry from fresh produce to fish, poultry,
dairy and meat
